Rating: 5/5
Review:
Thoroughly enjoyable
I thoroughly enjoyed this book. I approached it with some scepticism because
from the description I thought it might be a load of "heart-warming"
sentimental old nonsense, but I was completely wrong; this is a very well
written, excellently observed and very enjoyable book.
Notionally, this is the story of Eva Thorvald from her
birth, through the trials of her growing up and wanting to become a chef. In fact, it is a series of episodes told from
the point of view of various characters whose lives intersect with Eva's
(sometimes very tangentially), with only one chapter being from Eva's point of
view directly. The book is really a
series of extremely well-drawn and engaging character studies, set in a wholly
convincing milieu largely in Minnesota,
Wisconsin and Illinois.
The binding theme here is food and people's attitudes to
it. Ryan Stradal manages to make this
completely engaging and, to me, very engrossing by creating such utterly believable
characters. They are human, often flawed,
often very engaging and beautifully drawn.
The narrative is in the third person throughout, but for each one
Stradal uses the language the character themselves might use so we get a
variety of voices which I found very enjoyable and completely real. From the besotted teenage boy via the vain,
competitive "friend" to the upright Lutheran wife and mother, every
one of them had me hooked, completely engaged, sometimes laughing out loud and
sometimes very touched.
Stradal just catches the attitudes of the people and
communities he writes about brilliantly and treats them with wit, warmth of
heart and compassion. He is also very
good on the difference between the care for genuine, good quality food and
trend-driven, competitive faddishness and the book is full of little insights
into character, kindness, people's behaviour and so on.
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